Former expat, living in Texas after 11 years in Norway. Kinda missing that expat life. No matter what, the journey never stops. I will always be a traveler. "Do not go quietly unto your grave".
Wednesday, February 21, 2007
Planning ahead
I'm doing some planning ahead for upcoming trips.
Like, when I go to London, I've booked myself a haircut at a highly recommended salon for girls with curly hair. I'm gonna go for a big change because my hair is driving me nuts. I know i need some change when I keep my hair pulled back more than I wear it down. It's just kind of lame lately.
I'm not sure what I will have done. but I think it might be one of those things where i tell the hairdresser "Hey go nuts, just don't dye it purple or make it flat". Because no matter what, Texas gals like me keep the hair BIG.
Then that night when I have (hopefully) gorgeous hair, I got a ticket to Spamalot.
Spamalot! Who! I've only wanted to see that show for, like, EVER. And I so don't mind going by myself....not for something like this that I really want to see. Rich and I tend not to go to the theatre together because he is usually too tall for the seats and ends up being very uncomfortable all night, thus making ME uncomfortable when he puts his legs in my space. I don't mind being uncomfortable if I can see a show I really want to see. Like Spamalot! Woo!
While on the topic of British stuff, have you ever seen a very short and hilarious show called Posh Nosh? It's on BBC food, it lasts about 10 minutes. It's frigging hilarious, a total send up of those hoity toity food shows that Brits seem to excel at lately. Richard E Grant is one of the actors in it, and I have always had a slight crush on him. When you first see it you think it's for real, but then you start to catch on that it's a total spoof, just excellently and very cleverly done. As Wikipedia says: . For instance, they employ words in odd ways in parody of specific culinary terminology, such as "interrogate a lemon"; and their cooked vegetables are not peeled but "embarrassed," after which they might be "annoyed" instead of boiled. They also frequently insist on ultra-specific, often prohibitively expensive, ingredients - such as Greek currants that you actually have to fly to Greece to buy.
Here's a YouTube of one of the episodes:
Your daily giggle is on me. Enjoy!
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