tag:blogger.com,1999:blog-7346866.post7840405720120533820..comments2023-10-28T02:46:38.158-05:00Comments on Tales of a Texpatriate: Lookee what Rich brung me!Karlahttp://www.blogger.com/profile/14221918459527410952noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7346866.post-80627559430405249912010-10-14T09:52:44.000-05:002010-10-14T09:52:44.000-05:00Adam, no. I wouldn't want to be responsible fo...Adam, no. I wouldn't want to be responsible for your death.<br />jay, That EXACT recipe is in this book. I shit you not.karlakpnoreply@blogger.comtag:blogger.com,1999:blog-7346866.post-47098974641400761912010-10-13T16:10:16.000-05:002010-10-13T16:10:16.000-05:00Reminds me of my mom's chili, named after a lo...Reminds me of my mom's chili, named after a local sportscaster. circa 1970. Paul Eals' chili. Fritos poured in a casserole dish, pour canned Viettie chili over the top, with chopped onions and cheddar cheese. Bake for 45 minutes at 350F. Pretty sure there's no nutritional value to distract you from the inherent yumminess. Thanks for reminding me of that!jaymonoreply@blogger.comtag:blogger.com,1999:blog-7346866.post-48574433040551764872010-10-13T14:43:31.000-05:002010-10-13T14:43:31.000-05:00If I visit you, please make me the French Onion So...If I visit you, please make me the French Onion Soup. Please?<br />Or not.tqe | Adamnoreply@blogger.com